recipes

Shrimp Skewers

Preheat grill to medium, or oven to 400 degrees F.
Soak shrimp in a mixture of 1 quart water and 2 tablespoons of baking soda for 10-15 minutes. Drain and pat dry with a paper towel
In a large bowl, blend MagicMix, oil, garlic paste and salt. Add shrimp and toss. Let stand in refrigerator for several hours or at room temperature for 30 minutes. You can also skewer the shrimp before refrigerating and then refrigerate.
Skewer 4-5 shrimp on each sti...

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Pot Roast

Preheat the oven to 350 degrees F.
To get a great crust on the meat, pat dry and sprinkle generously with salt and pepper. Coat all sides of the meat with flour.
Heat olive oil in a large Dutch oven over medium heat. Add the roast and brown on all sides. Remove and place on a large plate.
If needed, add oil to the pot. Add Read More

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recipes

Shrimp Skewers

Oven Roasted Potatoes

Pot Roast

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