recipes

Red Beans and Rice

To prepare rice: bring water and rice to a boil in a saucepan. Reduce heat, cover, and simmer for 20 minutes.
To get started with beans using the soaking method: Rinse beans and soak in a large pot of water overnight. Once tender, drain water and transfer beans to a large pot with 6 cups of water to start cooking. Cover and simmer on low heat for about 1 ½ hours or until tender. Once tender, turn off the stove and let sit, covered. Use ...

Pre-heat the oven to 375-400 degrees F.
Prepare the asparagus by breaking off tough ends. If stalks are thick, peel lightly. Place in mixing bowl.
Drizzle asparagus with olive oil. Sprinkle MagicMix evenly over the asparagus. Toss to coat.
In a foil-lined baking sheet, arrange asparagus without crowding. Sprinkle with salt and roast for 25-30 minutes or until tender but still crisp.

Place lentils, salt and water in a deep sauce pot, and simmer on low heat for 15-17 minutes or until lentils are soft and all water is evaporated. If necessary, add another ½ cup of water.

In a separate pan, heat oil on medium. Sauté onion and garlic for 2-4 minutes. Add MagicMix, tomatoes, green peppers and scallions. Sauté for another 1-2 minutes.