recipes

Scrambled Eggs

Scrambled Eggs

  1. Whisk eggs, milk and salt together to a fluffy texture.
  2. Melt butter in a non-stick pan. Add and quickly stir in tomato halves, MagicMix and spinach, in that order. As soon as spinach leaves wilt, lower the flame and reserve half of tomato-spinach mix for garnish.
  3. With the vegetable mix still cooking on low, add the egg mix and stir. Keep stirring until eggs cook to desired texture.
  4. Before serving, garnish the prepared scrambled eggs with the reserved tom...
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Red Lentil Dip

Red Lentil Dip

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Grilled Ham and Cheese

Grilled Ham and Cheese

  1. Mix MagicMix and 2 teaspoons butter. Hold remaining 1 teaspoon of butter aside.
  2. Spread one side of each slice of bread generously with MagicMix butter. Place these sides down on a skillet on low-medium heat and toast for 30-60 seconds. While grilling the bottoms of the slices, butter the top sides with the remaining 1 teaspoon of plain butter.
  3. Flip the bread slices so MagicMix butter sides are up. Layer cheese, ham slices and then cheese again, making sure cheese is...
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