1 stick MagicMix
4-5 pound roast (boneless beef, pork or lamb)
Salt and cracked black pepper - to taste
2 tablespoons olive oil, plus more if needed
2 carrots, chopped into large pieces
2 celery stalks, chopped
1 yellow onion, chopped
1 ½ -2 cups frozen pearl onions (thawed)
1 can sliced stewed tomatoes (13-14 oz)
3-4 fresh thyme sprigs
5 garlic cloves, chopped
3 tablespoons white flour
2 cups dry red wine, e.g. cabernet sauvignon or chianti
