recipes

Chicken Stir Fry

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with des...

Broiled Salmon

Mix the MagicMix, red wine vinegar, garlic paste, honey and salt in small bowl, making a MagicMix paste.
Coat fish pieces with the MagicMix paste from step 1 above and marinate in refrigerator for 2 – 4 hours.
If using a grill, clean and oil grates, then heat to medium if gas/electric or ashed-over coals if traditional. When ready, place salmon pieces, skin side down. If using an oven, preheat the oven to 450⁰ (F), and set the o...

Butternut Squash

Except oil, toss all ingredients in a mixing bowl.
Heat oil in a non-stick pan and add the squash rounds to it. Make sure they are not crowding the pan otherwise they could break.
Loosely cover with foil for 2-3 minutes. Remove foil and let cook for another minute for a total of 3-4 minutes on first side. Then turn over the rounds to cook second side for 3-4 minutes.
Serve it with other vegetable dishes or a stand alone item.

recipes

Chicken Stir Fry

Broiled Salmon

Butternut Squash

Join our mailing list and get 15% off your first purchase!

Thank You!