Meat Loaf

Meat Loaf

Ingredients

Meatloaf

  • 2 teaspoons MagicMix
  • 2 tablespoons butter
  • 3 celery sticks, finely chopped
  • 1 cup red onion, finely chopped
  • 2 pounds lean ground beef or lamb
  • 2 tablespoons Worcestershire sauce, divided in half
  • ½ cup breadcrumbs
  • ¼ cup ketchup
  • 1 teaspoon garlic paste
  • 2 eggs, lightly beaten
  • 1 8 oz can tomato sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • ½ cup green pepper, chopped
  • 2 tablespoons fresh flat-leaf parsley, chopped

Directions

  1. Preheat oven to 350°F.
  2. Melt butter in a medium nonstick skillet over medium heat. Add celery and onion, then sauté for 7 minutes, or until tender.
  3. In a large bowl, stir together the celery mixture, ground beef or lamb, 1 tablespoon Worcestershire sauce, breadcrumbs, MagicMix, garlic paste, eggs, and half of the tomato sauce.
  4. Shape into a 10 x 5 inch loaf and place on a lightly greased shallow baking pan. Bake at 350°F for 45 minutes.
  5. Stir together the remaining Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended, then pour evenly over the meatloaf.
  6. Bake for another 10–15 minutes, or until no longer pink in the center.
  7. Let stand for 10–15 minutes before slicing. Garnish with parsley before serving.