Kale Crisps

Ingredients

1 teaspoon MagicMix

3 cups kale leaves, ribs removed and leaves cut into small chips

1 tablespoon olive oil

Salt – to taste

Directions

1. Preheat the oven to 275 degrees F.
2. Rub kale leaves with MagicMix blend and olive oil.
3. Spread the seasoned kale leaves on a cookie sheet and bake for 20 minutes. Toss at least once while the leaves are cooking.
4. Remove tray from oven and sprinkle with salt. Allow to sit for 1-2 minutes before serving.