2 chicken breasts, boneless
Marinade:
1 stick MagicMix
2 teaspoons champagne vinegar
1 teaspoon black pepper, freshly ground
1 teaspoon tomato paste
1 teaspoon salt
2 teaspoons cooking oil
Greens:
2 cups Romaine lettuce, chopped
½ cup grape tomatoes
½ cup sliced baby cucumbers
Toasted pecans, slivered almonds or toasted sunflower seeds (optional)
