Grilled Ham and Cheese

Ingredients

(Per Sandwich)

1/2 teaspoon MagicMix

3 teaspoons butter

2 slices whole grain bread

2 slices Swiss cheese (or to taste)

2 thin ham slices (or to taste)

Carrot and celery sticks – on the side

Directions

1. Mix MagicMix and 2 teaspoons butter. Hold remaining 1 teaspoon of butter aside.
2. Spread one side of each slice of bread generously with MagicMix butter. Place these sides down on a skillet on low-medium heat and toast for 30-60 seconds. While grilling the bottoms of the slices, butter the top sides with the remaining 1 teaspoon of plain butter.
3. Flip the bread slices so MagicMix butter sides are up. Layer cheese, ham slices and then cheese again, making sure cheese is always first and last.
4. Now put the other bread slice on top, MagicMix side facing last slice of cheese.
5. Press the sandwich gently with a spatula and toast it until crisp using medium-low heat. When the cheese slices begin melting, flip the sandwich and toast for another minute or two until the other side is crisp.
6. Cut the sandwich diagonally into two triangles and serve warm with a side of carrot and celery sticks