- In a covered dish, sprinkle cauliflower and potato wedges with 2 teaspoons of water, then microwave on high for 5 minutes.
- Drain any extra water from the veggie mix or pat dry.
- Heat oil in a non-stick pan, add vegetables and sauté (without lid) for 2-3 minutes on low-medium flame.
- Add MagicMix and salt, sauté for 1-2 minutes on low flame, and turn off stove.
- Garnish with a pinch of freshly crushed black pepper and chopped scallions before serv...
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- Using a vegetable steamer, cook potatoes until tender but still firm, about 20 minutes.
- Heat olive oil in a non-stick pan to its smoking point and then turn burner off.
- Add MagicMix and stir. Then add potato halves.
- Add salt and toss potatoes to coat with the spice blend and salt.
- Sprinkle chopped fresh chives and scallions on potatoes before serving.
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- Build a fire or preheat gas grill on medium.
- Without removing the corn husks, carefully pull them down to the base of the ear. Remove all silk then replace husks.
- Submerge the corn in cold water with 2 teaspoons of salt for 10-15 minutes.
- Remove corn from water and shake off excess.
- Place ears on grill set on medium heat, and cover. Grill for 12-15 minutes, turning every 4-5 minutes.
- After 15 minutes of grilling, pull back the husks ...
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